All food & wine experiences in Var: starred tables, sea-view beach clubs, Bandol & Côtes de Provence vineyards, Provençal cookery classes, private chefs at the villa, truffle hunting. We book the right table at the right time, including July-August.
What we coordinate for you.
Beach clubs, terraces over the sea, vetted addresses from Saint-Tropez to Bandol. We book at the right time, even in August.
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Authentic regional cooking: bouillabaisse, daube, aïoli. Village tables and historical houses.
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Local fish, Bandol AOC wines, harbour terraces. Lunch and dinner addresses for every budget.
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Bandol vineyard visits (Pibarnon, Tempier, Pradeaux), Côtes de Provence rosés, with tasting and lunch at the winegrower's.
Half-day class with a chef: market shopping, then cooking together. Classics like socca, daube, tarte tropézienne.
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Guided visit of the best markets: Sanary, Lorgues, Cogolin, Cotignac. Truffles, AOC olive oils, regional cheeses.
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Chef cooking at your villa for an evening or your full stay. Bespoke menu, possible food pairing with local wines.
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Tarte tropézienne, calissons, melon glacé and winter truffle hunting in the Haut-Var with a trifolau.
Learn moreWe coordinate this activity across the entire department. Click a zone for local specifics.
Yes - if you book through us at least 2-3 weeks ahead. Our partner relationships open up slots that aren't visible on standard booking platforms.
No. We book on your behalf at the restaurant's standard rate. Our service is free for you. Some establishments pay us a commission, others don't - it makes no difference on your bill.
Yes. We brief the chef on every dietary need (vegetarian, vegan, gluten-free, allergies, kosher). The menu is built around your group.
Black truffle season: from mid-November to mid-March. Outings with a trifolau and his dog at Aups (truffle capital), then lunch with truffle dishes.